capacity (250F to 500F temperature range) Oven features a 2,000W four-pass baking element and a powerful broiler with 2,400 watts of broiling power Perfect Cook oven technology for better heat distribution and evenly cooked food Two oven racks with safety stops and four adjustable positions for safe, optimal cooking Four adjustable legs for a custom fit to the height of your counterĪngled, front-mount push and turn safety knobs Height 41.75 Width 19.75 Depth 23.77 Weight 95.40 Color Stainless Operating System Batteries Included Batteries Required Number of Batteries 0 Battery Type Does Not Contain or Use a Battery Language English Assembly Required We survey thousands of CR members each year about the reliability of their gas, electric, and pro-style ranges, and we tabulate scores based on those responses.Space-saving 20-inch electric range with glass window Manual-clean electric oven with 2.3-cu. (Here’s how to clean an oven without a self-clean setting.) For those with a self-clean feature, we bake a mixture of eggs, tapioca, pie filling, and a few other tough-to-remove foods onto the walls of the oven, then use the self-clean cycle and give each model a good wipe-down to see how effective the self-clean feature is at loosening grime. We measure and score usable capacity from the lowest rack position. Many manufacturers inflate oven sizes by counting the space where you can’t cook, like the bottom of the oven. And the broilers heat evenly while still getting hot enough to sear. Cakes and cookies emerge uniformly baked from multiple racks. They have a low-heat burner that’s capable of maintaining a steady temperature when simmering liquids, so you don’t need to stir constantly to avoid scorching, say, tomato sauce or chocolate. The best ranges in our tests are quick to bring a large pot of water to a near-boil. That’s why we recommend ranges only if they meet the following criteria. But what’s most important is a range’s ability to perform some very basic tasks really, really well, day in and day out. Their prices range from just under $500 to more than $9,000.Īt any retailer, you’ll find dozens of ranges-if not more-to choose from, some with fancier features than others. We test models from mainstream brands such as Amana, Frigidaire, GE, LG, Maytag, Samsung, and Whirlpool, and from pro-style manufacturers including GE Monogram, KitchenAid, Thermador, Viking, and Wolf. CR members can also access our complete range ratings, which currently feature more than 190 models. If you’re unsure of where to start, our range buying guide will tell you more about the types and features. Here, we highlight the best ranges (aka stoves) we’ve tested in our labs. Learn more about these credits and keep them in mind when choosing your next range. Passed last year, the legislation provides state-level credits of up to $880 for the purchase of many new electric and induction ranges and cooktops, as well as up to $500 in additional credits if you’re converting from gas. You can also save money, thanks to the Inflation Reduction Act. “We have some in the mix for $1,000 that perform better than models costing $5,000.” “We often find that price is no indicator of performance,” says Tara Casaregola, who heads CR’s testing of ranges, cooktops, and wall ovens.
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