Just before serving, dust with icing sugar. Stand wreaths at room temperature until set. Following the shape of the marked circle, arrange stars into a wreath shape, ‘glueing’ stars to one another with icing. Some of the products will no longer be available. Spoon icing into a piping bag fitted with a small plain tube. Gingerbread Boy Wreath Tutorial - Update 2020 This is a wreath tutorial that we did a couple of years ago. This recipe is easy to follow and they’re naturally vegan. Keep icing covered with a damp tea towel to prevent it from drying out.ĭraw a 25cm round on two pieces of baking paper, turn paper, marked-side down onto work surface. Im Amy Delicious warmingly spiced gingerbread biscuits with a good crunch but chewy inside, make these into an impressive gingerbread wreath or keep them as gingerbread shapes. Meanwhile, to make royal icing, beat egg white in a small bowl with an electric mixer until light and fluffy gradually beat in enough sifted icing sugar until mixture is a piping consistency. Chocolate gingerbread 75g butter 1/4 cup (60ml) golden syrup 1/4 cup (55g) brown sugar 1 Coles Australian Free Range Egg yolk 170g plain flour 1 1/2 tbs. Place the two smaller sized stars on one tray and medium and large stars on the second tray.īake larger stars for 15 minutes and smaller stars for 12 minutes, or until lightly coloured. This Gingerbread Wreath recipe is easily made using molasses and warming spices and turns the classic Christmas cookie into the cutest seasonal centerpiece. Line two oven trays with baking paper.Ĭut out 24 large, 12 medium, 16 small and 16 of the smallest stars with cutters, re-rolling scraps of dough as necessary. Roll each portion of dough between sheets of baking paper until 5mm thick. Divide dough in half enclose in plastic wrap, refrigerate for 1 hour. Knead dough on a floured surface until smooth. Stir in sifted dry ingredients and golden syrup to form a soft dough. Beat butter and sugar in a small bowl with an electric mixer until combined.
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